Chef's Tasting Menu
Beef Cap with Golden Chantrelle Mushrooms, Sweet Carrots, Swiss Chard Ribs, Spring Garlic Puree and "Sauce Bordelaise"
For summer I love to grill tri-tip and the weather here was finally starting to actually feel like summer so we brought in some Kobe tri-tip from Snake River Farms in Idaho. This is not true kobe beef–but is cross-bred with Black Angus
What it is: well marbled pork How it comes: A 6 to 7-pound rack of pork; a 5-pound pork collar (petite Boston butt) Where it is: snakeriverfarms.com Who it's for: TKTKTK — those looking for pork that WHAT Suggested retail price: $89,
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