Levain Bakery
Consider the Levain Bakery baguette with butter and jam. Levain cuts off a third of the thin, tubular, just-crusty-enough sourdough baguette and fills it with seedless Polaner raspberry jam and soft, sweet butter. "Polaner!
It had the same "blob of dough that didn't spread" problem as the other cookie-like bakery good. The inside ended up a tad on the dry side due too lack of spreadage. Add on top that it tasted like and pretty much resembled a scone.
One was for a Dark Chocolate Coconut cookie, the other a Ginger Valrhona cookie, which were ’specially’ created for Art Culinaire, so they’re not a cookie they sell at their bakery. However, they could be of some help, especially in
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